We are Marco and Daniela, we are Emilian and we decided to bring in Berlin all
the good things that our region offers to the world gastronomy.
Unique tastes the fruit of a tradition that has been handed down for centuries.
Our starting point are the original products arriving from Parma; salami,
Parmesan cheese, balsamic vinegar and some specialties that can be found only in Emilia.
But we want you to taste the homemade pasta stuffed as we do at home, in Emilia.
You will notice the difference in taste of real puff pastry Emilia.
Tortellini, small as they are in Bologna, the classic Tortelloni stuffed with ricotta and spinach, Tortelloni of wholemeal
flour, Mezzelune to sudtiroler bacon or Tortellacci stuffed with ricotta, parsley and garlic and lots of new dishes
created by us, where he won the set of flavors.
The potatoes Gnocchi with lardo, ragù bolognese, or “alla genzianella”.
They could not miss the local specialties such as Gnocco fritto and tigelle, with real recipes and cooking
Original that make these dishes something unique and inimitable.
We hope that in Berlin, we can transmit this passion we have for good food, for the real cuisine of Emilia,
so rich in culture and tradition.