Tortelloni with ricotta cheese and spinach. Fresh pasta handmade stuffed with Ricotta cheese and Spinach; with Ragù Bolognese or bacon fat sauce, rosemary and garlic or butter and sage.
Tortellacci with prezzemolino (Vegetarian). Fresh pasta handmade stuffed with ricotta cheese, Parmesan and parsley , with butter and sage.
Tortellini with meat broth. Tortellini handmade, stuffed with meat, Parma ham, mortadella, Parmesan; with broth of meat.
Tortellini with Parmesan cheese cream. Tortellini stuffed with meat, Parma ham, mortadella, Parmesan; with Parmesan cheese cream.
Tagliatelle in porcini mushroom sauce, nuanced with white wine.
Tortelloni stuffed with ricotta cheese and burrata, dressed with Parmesan cheese cream and fresh black truffle.
Tagliolini with parmesan cream, truffle butter and fresh black truffle.
Cappellacci stuffed with pumpkin, parmesan and nutmeg, dressed with ragù bolognese or butter and sage.
Gnocchi di Mama Franca with ragù bolognese. Dumplings with ragù bolognese.
Potato dumplings and spinach with lardo, Rosemary and Parmesan cheese.
Handmade potatoes gnocchi with cream of Parmesan 30 months, reduction of Balsamico vinegar and pistachios.
Tiramisù with Savoiardi, coffee and mascarpone.