Menu

Starters
Gnocco fritto with salami and italian cheeses
€18.00
Dish of italian salami.
€14.00
Tigelle with italian cold cuts, cheeses, pesto with bacon fat, garlic and rosemary (by reservation only). The Tigelle, a newcomer in Berlin, have very ancient roots; born in the mountains of Bologna, where they are called Crescentine and in Modena, where they got the name of Tigelle. The tigella in reality, was nothing more than a hard stone made of refractory clay, which were cooked over a crescentine the other near the embers of the fireplace. They are part of the so-called "peasant food", because this was the bread of the poor families. They should be served hot, with salami, cheese and "cunza" a pesto bacon, rosemary and garlic; in Emilia they are also eaten accompanied with a vegetable vinaigrette. They are also excellent for breakfast with jam and honey. For 2 persons.
€20.00
Burrata with cherrytomatoes, basil and olive oil.
€10.00
Burrata with truffle honey and hazelnuts.
€12.00
Bresaola with flakes of Parmesan cheese, radicchio rosso and Balsamico.
€12.00
Egg with parmesan cream, truffle cream and fresh black truffle.
€12.00
First dishes
Tortelloni with ricotta cheese and spinach. Fresh pasta handmade stuffed with Ricotta cheese and Spinach; with Ragù Bolognese or bacon fat sauce, rosemary and garlic or butter and sage.
€14.00
Tortellacci with prezzemolino (Vegetarian). Fresh pasta handmade stuffed with ricotta cheese, Parmesan and parsley , with butter and sage.
€14.00
Tortellini with meat broth. Tortellini handmade, stuffed with meat, Parma ham, mortadella, Parmesan; with broth of meat.
€18.00
Tortellini with Parmesan cheese cream. Tortellini stuffed with meat, Parma ham, mortadella, Parmesan; with Parmesan cheese cream.
€18.00
Tagliatelle with ragù bolognese
€14.00
Tagliatelle in porcini mushroom sauce, nuanced with white wine.
€15.00
Tortelloni stuffed with ricotta cheese and burrata, dressed with Parmesan cheese cream and fresh black truffle.
€19.00
Tagliolini with parmesan cream, truffle butter and fresh black truffle.
€18.00
Cappellacci stuffed with pumpkin, parmesan and nutmeg, dressed with ragù bolognese or butter and sage.
€18.00
Potato dumplings
Gnocchi di Mama Franca with ragù bolognese. Dumplings with ragù bolognese.
€14.00
Potato dumplings and spinach with lardo, Rosemary and Parmesan cheese.
€15.00
Handmade potatoes gnocchi with cream of Parmesan 30 months, reduction of Balsamico vinegar and pistachios.
€18.00
Desserts
Tiramisù with Savoiardi, coffee and mascarpone.
€6.00
Torta type Barozzi, with chocolate, coffee powder and chopped walnuts.
€6.00