Starters
First dishes
Tortelloni with ricotta cheese and spinach. Fresh pasta handmade stuffed with Ricotta cheese and Spinach; with Ragù Bolognese or bacon fat sauce, rosemary and garlic or butter and sage.
€14.00
Tortellacci with prezzemolino (Vegetarian). Fresh pasta handmade stuffed with ricotta cheese, Parmesan and parsley , with butter and sage.
€14.00
Tagliolini with parmesan cream, truffle butter and fresh black truffle.
€18.00
Handmade Tortelloni stuffed with Burrata, seasoned with fresh truffle.
€18.00
Potato dumplings
Handmade potatoes gnocchi with cream of Parmesan 30 months, reduction of Balsamico vinegar and pistachios.
€18.00
Desserts
Tiramisù with Savoiardi, coffee and mascarpone.
€6.00