LAMBRUSCO GRASPAROSSA DI CASTELVETRO D.O.P. .
Cantina Settecani di Castelvetro,  Modena.
Emilia Romagna.
0,375 l.
Alcohol content: 10.5% vol.
Vine variety: Lambrusco Grasparossa.
Colour: ruby red intense.

“7Bio” LAMBRUSCO GRASPAROSSA DI CASTELVETRO DOP – BIOLOGICO.
Cantina Settecani di Castelvetro, Modena.
Emilia Romagna.
0,75 l.
Alcohol content: 10.50% vol. 
Vine variety : Lambrusco Grasparossa di Castelvetro Dop Biologico. 
Colour: ruby red intense, with purple shades.
Flavor: fruity, fresh, of good body, with elegant tannin.

BANINO “TRANQUILLO”, SAN COLOMBANO ROSSO D.O.C.
Azienda agricola Antonio Panigada, San Colombano, Milano.
Lombardia.
0,75 l.
Alcohol content: min. 13% vol.
Vine variety: 40% Barbera, 40% Croatina, 10% Uva Rara, 10% Merlot.
Colour: ruby red intense.
Perfume: intense, of red fruits and jam.
Flavor: full, warm, rich in polyphenolic extracts
that give it a remarkable
structure.

VALTOLLA “GUTTURNIO”
Cantina Croci, Castell’Arquato, Piacenza.
Emilia Romagna.
0,75 l.
Alcohol content: 12,5%
Vine variety : Barbera, Bonarda.
Colour: deep ruby red tending to garnet.
Perfume: spicy and evolved, of undergrowth, black pepper, ripe black fruit, humus and damp earth.
Flavor: intense, concentrated, deep, slightly lively and very dry.


SCHIOPPETTINO
Azienda agricola Marco Sara, Savorgnano del Torre, Udine.
Friuli Venezia Giulia.
0,75 l.
Alcohol content: 13.5% vol.
Vine variety : Ribolla nera (Schioppettino).
Colour: ruby red intense.
Perfume: delicate, of berries and black pepper.
Flavor: dry and flowing, fresh, pleasant.

BANINO RISERVA, VIGNA “LA MERLA”
Azienda agricola Antonio Panigada, San Colombano, Milano.
Lombardia.
0,75 l.
Alcohol content: 14.5% vol.
Vine variety: 40% Croatina, 40% Barbera, 5% UvaRara, 10% Merlot, 5% Cabernet Franc.
Colour: ruby red, deep and impenetrable.
Perfume: intense and ample, with fruity and spicy sensations.
Flavor: on the palate it is full, balanced; the remarkable polyphenolic structure gives richness of fruit and long taste sensations.

MESAL VALPOLICELLA SUPERIORE
Azienda agricola Terre di Pietra, Marcellise San Martino, Verona.
Veneto.
0,75 l.
Alcohol content:  14% vol.
Vine variety: Corvina 40%, Corvinone 20%, Rondinella 25%, Croatina 10%, Teroldego 5%.

Colour: ruby red. 
Perfume: fruity aromas of cherry and dried plum, which then give way to spicy and floral aromas.
Flavor: soft, flowing, with a well-worked tannin; persistent.

BAROLO AMALIA
Amalia Cascina in Langa, Monforte d’Alba, Cuneo.
Piemonte.
0,75 l.
Alcohol content:  15% vol.
Vine variety: 100% Nebbiolo
Colour: intense ruby with light orange reflections.
Perfume: complex nose with notes of rose and berries (raspberry), cocoa.
Flavor: full harmonic slightly dry with a persistent and pleasant finish.

AMARONE DELLA VALPOLICELLA ROSSON
Azienda agricola Terre di Pietra, Marcellise San Martino, Verona.
Veneto.
0,75 l.
Alcohol content: 15,5% vol.
Vine variety: corvina 40%, corvinone 30%, rondinella 15%, croatina 5%, teroldego 10%.
Colour: very intense ruby red.
Perfume: juicy black cherry, dried fruit, sultanas, cooked plum and wild herbs, as well as white pepper, mocha and licorice.
Flavor: full, complex and velvety.