Lambrusco rosato dell’Emilia; natural wine without sulphites
Champaign Method
Vigneto Saetti, Soliera, Modena.
Emilia Romagna.
0,75 l.
Alcoholic content: 12% vol.
Winw variety: Lambrusco Salamino, 100% hand-picked bio grapes.
Colour: light cherry red.
Perfume: red fruits, violets and yeast notes.
Flavor: Fresh, juicy, leaven notes and persistent with a medium body.
Special feature: fabric labels as a reminder of the nearby textile city of Carpi (MO).

PROSECCO D.O.C. EXTRA DRY GENTIL
Azienda agricola Valter Miotto,  Colbertaldo di Vidor, Treviso.
Veneto.
0,75 l.
Alcohol content: 11,4% vol.
 
FERLAT PINOT GRIGIO RAMATO I.G.T. della VENEZIA GIULIA
Azienda agricola Silvano Ferlat, Cormons, Gorizia.
Friuli Venezia Giulia.
0,75 l.
Alcohol content : 12% vol.
Wine variety : Pinot Grigio 100%.
Colour: shiny coppery, almost salmon.
Perfume: there are distinctly delicate floral notes, yellow fruit, cherry and strawberry, candy.
Flavor: enveloping sapid and glyceric and with strong references to fruit, even pomegranate.
 
FERLAT SAUVIGNON I.G.T. della VENEZIA GIULIA
Azienda agricola Silvano Ferlat, Cormons, Gorizia.
Friuli Venezia Giulia.
0,75 l.
Alcohol content: 13% vol.
Wine variety: Sauvignon 100%.
Colour: straw yellow with green reflex.
Perfume: yellow and white flowers, elder,
mint, esotic fruit.
Flavor: great freshness and acidity.

FRIULANO FAET D.O.C. COLLIO
Azienda Terre del Faet, Cormons, Gorizia.
Friuli Venezia Giulia.
0,75 l.
Alcohol content: 13% vol.
Wine variety: Tocai.
Colour: straw yellow, splendid color.
Perfume: coupled with intense minerality and fruity notes.
Flavor: sustainable and full of flavor that lasts a long time.
 
FRANCIACORTA BRUT SATÈN D.O.C.G.
Azienda vitivinicola Borgo la Gallinaccia, Rodengo Saiano, Brescia.
Lombardia.
0,75 l.
Alcohol content: 12,5% vol.
Wine variety: 100% Chardonnay.
Colour: pale straw yellow.
Flavor: very elegant, with a hint of bread crust and vanilla.